Coconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
View RecipeCoconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
View RecipeCoconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
View RecipeCoconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
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