Without exaggeration, it’s fabulous. Just so fabulous. And it’s full of whole grain farro, a healthy dose of dark leafy greens, and protein in the form of chickpeas and fresh mozzarella.
View RecipeThis delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View RecipeWithout exaggeration, it’s fabulous. Just so fabulous. And it’s full of whole grain farro, a healthy dose of dark leafy greens, and protein in the form of chickpeas and fresh mozzarella.
View RecipeA salad with plenty of texture and flavor, one of my new salads loves is this healthy Charred Broccoli Salad with Farro, Chickpeas, and Almonds.
View RecipeWithout exaggeration, it’s fabulous. Just so fabulous. And it’s full of whole grain farro, a healthy dose of dark leafy greens, and protein in the form of chickpeas and fresh mozzarella.
View RecipeThis delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View RecipeWithout exaggeration, it’s fabulous. Just so fabulous. And it’s full of whole grain farro, a healthy dose of dark leafy greens, and protein in the form of chickpeas and fresh mozzarella.
View RecipeThis delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View RecipeWithout exaggeration, it’s fabulous. Just so fabulous. And it’s full of whole grain farro, a healthy dose of dark leafy greens, and protein in the form of chickpeas and fresh mozzarella.
View RecipeThis delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View Recipe