Stir-fried green pepper Chinese tiger skin pepper
Stir-fried green pepper: Green pepper is delicious and nutritious. Tiger skin green pepper, also known as sweet and sour green pepper.
View RecipeStir-fried green pepper Chinese tiger skin pepper
Stir-fried green pepper: Green pepper is delicious and nutritious. Tiger skin green pepper, also known as sweet and sour green pepper.
View Recipe
Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
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Fried Stuffed 3 Treasures 煎讓三寶
I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use “red sausage” to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.
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Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
View Recipe
Fried Stuffed 3 Treasures 煎讓三寶
I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use “red sausage” to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.
View Recipe
Achik Chuchuk – Uzbek Tomato & Pepper Salad
Achik Chuchuk is a simple Uzbek tomato & pepper salad that is really quick and easy to make and is usually served with Uzbek dishes such as Plov, Shashlik or Kazan kabob. Due to the abundance of vegetables grown in Uzbekistan, you will always find fresh salads served alongside hot dishes. The pepper used in this recipe is usually a long light green pepper that is also known as a Banana Pepper, Yellow wax pepper or Banana chilli pepper. This mild yet tangy pepper adds a kick to pizza or sandwiches and can also sometimes vary in colour. It's not as thick as a bell pepper and the skin is much softer. If you don't have them, it's ok to substitute them with the softer green baby bell peppers or cucumber. If you like chilli, you can even experiment with green chilli pepper.
View RecipeStir-fried green pepper Chinese tiger skin pepper
Stir-fried green pepper: Green pepper is delicious and nutritious. Tiger skin green pepper, also known as sweet and sour green pepper.
View Recipe
Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
View Recipe