Vegetable Kurma/Korma
A flavourful veg-focussed kurma that has all the authentic flavours and is a winner. It is a vegetable curry that is as filling as it is delicious. Pairs well with all Indian breads or rice, but best served with poori or puri (deep fried puffed Indian bread). Tested and perfected!!
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Instant Pot Vegetable Curry {vegan}
This instant pot vegetable curry is packed with Indian-inspired spices and loaded with fresh veggies. Plus, it's completely vegan, gluten-free, and cooks up in less than 20 minutes!
View Recipe
Vegetable Kurma/Korma
A flavourful veg-focussed kurma that has all the authentic flavours and is a winner. It is a vegetable curry that is as filling as it is delicious. Pairs well with all Indian breads or rice, but best served with poori or puri (deep fried puffed Indian bread). Tested and perfected!!
View Recipe
Instant Pot Vegetable Curry {vegan}
This instant pot vegetable curry is packed with Indian-inspired spices and loaded with fresh veggies. Plus, it's completely vegan, gluten-free, and cooks up in less than 20 minutes!
View Recipe
Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View Recipe
Vegetable Kurma/Korma
A flavourful veg-focussed kurma that has all the authentic flavours and is a winner. It is a vegetable curry that is as filling as it is delicious. Pairs well with all Indian breads or rice, but best served with poori or puri (deep fried puffed Indian bread). Tested and perfected!!
View Recipe
Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View Recipe
Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View Recipe
Instant Pot Vegetable Curry {vegan}
This instant pot vegetable curry is packed with Indian-inspired spices and loaded with fresh veggies. Plus, it's completely vegan, gluten-free, and cooks up in less than 20 minutes!
View Recipe