Braised Short Ribs – Latin Style
Braised short ribs cooked Latin style. Chock full of flavor. You cannot go wrong with this on a special occasion!
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Braised Short Ribs – Latin Style
Braised short ribs cooked Latin style. Chock full of flavor. You cannot go wrong with this on a special occasion!
View Recipe
Braised Short Ribs – Latin Style
Braised short ribs cooked Latin style. Chock full of flavor. You cannot go wrong with this on a special occasion!
View Recipe
Korean Braised Short Ribs
These Korean braised short ribs are the perfect comforting bowl of tender braised meat and vegetables. The braising liquid is spiked with the Korean fermented chili paste, Gochujang, along with soy sauce, palm sugar, wine, and stock. The meat is braised for 3 ½ hours until the meat is so tender it falls off the bone, and the braising liquid becomes a beautifully thick and fragrant ragù.
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