Golden Beet Feta Tarragon Tart in a Whole Wheat Crust

Golden Beet Feta Tarragon Tart in a Whole Wheat Crust

Classically French Tian Provençal

An incredibly simple tart with fresh ingredients, inspired by my favorite French boulangerie. It’s a summer mainstay!

Artichoke-Rosemary Tart in a Polenta Crust

A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of Greek Yogurt, fresh herbs, two cheeses, and artichoke hearts. Delicious!

Artichoke-Rosemary Tart in a Polenta Crust

A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of Greek Yogurt, fresh herbs, two cheeses, and artichoke hearts. Delicious!

Golden Beet Feta Tarragon Tart in a Whole Wheat Crust

Classically French Tian Provençal

An incredibly simple tart with fresh ingredients, inspired by my favorite French boulangerie. It’s a summer mainstay!

Artichoke-Rosemary Tart in a Polenta Crust

A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of Greek Yogurt, fresh herbs, two cheeses, and artichoke hearts. Delicious!