Cooking green beans for more than a few seconds goes against everything I thought I knew, but this recipe for southern style green beans is actually amazing. These beans are stewed for about 2 hours and result in one of the tastiest side dishes I know. Of course, southern cooking does tend to be quite satisfying!
View RecipeA classic white sausage gravy predominantly found in the southern United States. Served over light fluffy biscuits for a hearty, savory, and filling meal any time of the day.
View RecipeThis recipe makes a rich and delicious seafood-free gumbo that also happens to be gluten-free.
View RecipeThis cornbread is my all time favorite version. Cooking cornbread in a cast iron skillet leaves a tender center, and a crunchy crispy outside crust. Adding a little sugar to the recipe bumps up the sweetness and brings out all the wonderful magical flavors of the cornbread. Requires a 9-12” cast iron skillet. If you have a 12”skillet double the recipe.
View RecipeThis recipe makes a rich and delicious seafood-free gumbo that also happens to be gluten-free.
View Recipe