Hong Kong Garlic Sauce 港式蒜蓉汁
This sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
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Hong Kong Garlic Sauce 港式蒜蓉汁
This sauce is usually pureed except for the garlic but keeping it a bit chunky would be fine too. This recipe makes around 400ml of sauce. If you’re putting it over meat and pasta, it would be for 2 servings. If you’re making this sauce with pork chops, chicken or steak, you can use this tasty marinade: 1 tsp sugar, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp Shaoxing wine, ½ tsp garlic powder, ¼ tsp ground black pepper. Marinate for 30 minutes. This amount should be adequate for approx. 1 lb of meat.
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