Chinese Samosas ååŠč§
You can use any ground meats, chick peas, pressed tofu, carrots, corn and peas. This recipe is very mild in heat. But you can add some chili powder to make it spicier. Whatever you decide to add, just be sure that the filling is not too wet or else you may get a lot of oil spatter and discolouring. If you find these difficult to wrap, you can also choose to wrap them like a spring roll. For spring roll wrapping, refer to my Cantonese Spring Roll [https://auntieemily.com/cantonese-spring-rolls/] recipe.
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