Papaya, Peach Resin and Coconut Soup 木瓜桃膠椰汁糖水
Instead of papaya, you can also use cantaloupe, mango, honeydew, Asian pear, pear and peach. I used 60g rock sugar for lightly sweet. 80g of rock sugar would give you regular sweetness. If using coconut milk, use approx. 400g and add only 1 ½ cup water. 40g of dried peach resin will give you approx. 1 ½ cups after it’s soaked. I like to add a lot but feel free to use less. You can serve hot or cold.
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Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
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Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
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