Recipe for Pizza from scratch
So, It was my Mommy darling's Birthday on 30th July and as always I feel terrible that I can't celebrate with her in Bombay! But I always make something special to celebrate this day, more like her favourites! So, This year I decided to bake a Pizza😍 and a Fully Loaded one that too. Because Whenever we order Pizza, her standard dialogue is "Baby please tell them to put toppings on the sides haan, the sides tastes like Sukka pav otherwise" Indian Moms are the Best😍😛♥️😆😆 I made a Bacon & Chicken Tikka Pizza with Spinach Bread –Bacon because it's My Mom's Favourite🥓 –Chicken Tikka because Indian habits die hard🤷🍗 –Spinach Bread because nothing can make my Mom happier than seeing me eat Vegetables/Greens, etc. 😅😅😆😆 This is my very first attempt at making Pizza right from scratch. I watched many videos and read alot about How to make Pizzas and tadaaaa 💃 Wish I could send each of you a slice! However, you can try out my recipe and let me know your feedback!
View Recipe
Recipe for a Simple No-Fuss Khakra Pizza
Breakfast time is always “Running like a Headless Chicken” Time…There’s absolutely No time to even Think, leave alone making something Creative. But, when there’s previous Night’s Leftovers, it gives me some time to allow my Creative juices to flow and sometimes overflow! Haha Since there were leftover Red Spinach Chapatis(recipe link given below), I decided to crisp it up on a Pan, smear some Pizza sauce and add some Cheese and enjoy a simple yet exciting No Fuss Khakra Pizza! So Good! Trust me when I say this, your bacchus(kids) will go crazy over this breaky…and so will you! Khakra is a popular Gujrathi snack. It is prepared by frying thin crepes of dough until Crisp. They are round like Chapatis but they are Crunchy like fryums. So, whenever I would make chapatis that would turn out a little hard, My Mum and the other elders would tease me saying "Oh God! Today's chapatis are like Khakra" hahaha ,,,SAVAGE! Hence, I decided to call this "KHAKRA PIZZA" And Yes! I am a Pizza L.O.V.E.R just incase you weren't aware….. A Freak if you may call me… So here’s What and How I Made it…
View Recipe