Braised Pork Knuckles ็ด ็่ฑฌ่น
I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!
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Garlic Chili Sizzling Chicken Pot ้ฆ่พฃๅซๅซ้็ ฒ
You can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.
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Soy Sauce Chow Mein ่ฑๆฒน็็้บต
This is a very basic chow mein recipe. You can add proteins such as beef, pork, chicken, sausages, shrimp, pressed tofu and more. Try adding some shitake mushrooms or preserved vegetables for some added flavours. White sesame seeds are also often sprinkled on top (I forgot the sesame seeds when I made the one in the picture, oops!)
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Beef and Celery with Sha Cha Sauce ๆฒ่ถ่น่็็่
Flank steak is a very popular cut of beef to use in stir-frying. Itโs lean, tender and can absorb marinades quickly. You may also use ribeye or tenderloin to get similar results. Besides celery, you can also use water spinach (aka tong choy), mushrooms, asparagus, broccoli, garlic stem or any vegetable that doesnโt contain too much water. Alternatively, you can skip the vegetables altogether, which is also a very popular dish.
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Beef and Celery with Sha Cha Sauce ๆฒ่ถ่น่็็่
Flank steak is a very popular cut of beef to use in stir-frying. Itโs lean, tender and can absorb marinades quickly. You may also use ribeye or tenderloin to get similar results. Besides celery, you can also use water spinach (aka tong choy), mushrooms, asparagus, broccoli, garlic stem or any vegetable that doesnโt contain too much water. Alternatively, you can skip the vegetables altogether, which is also a very popular dish.
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Hot and Sour Chicken Salad ้ ธ่พฃๆๆ
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
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Hot and Sour Chicken Salad ้ ธ่พฃๆๆ
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
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Thai Style Beef Satay
Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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Braised Pork Knuckles ็ด ็่ฑฌ่น
I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!
View Recipe