Chilis Recipes

Braised Pork Knuckles 紅燒豬蹄

Braised Pork Knuckles 紅燒豬蹄

I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!

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Garlic Chili Sizzling Chicken Pot 香辣啫啫雞煲

Garlic Chili Sizzling Chicken Pot 香辣啫啫雞煲

You can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.

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Hot and Sour Chicken Salad 酸辣手撕

Hot and Sour Chicken Salad 酸辣手撕

I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.

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Garlic Chili Sizzling Chicken Pot 香辣啫啫雞煲

Garlic Chili Sizzling Chicken Pot 香辣啫啫雞煲

You can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.

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Hot and Sour Chicken Salad 酸辣手撕

Hot and Sour Chicken Salad 酸辣手撕

I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.

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Braised Pork Knuckles 紅燒豬蹄

Braised Pork Knuckles 紅燒豬蹄

I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!

View Recipe
Hot and Sour Chicken Salad 酸辣手撕

Hot and Sour Chicken Salad 酸辣手撕

I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.

View Recipe