Lady Fish/Kane Curry (Sand Whiting)
Lady fish/kane curry is a Mangalorean fish curry in which the lady fish/kane are first marinated, gently shallow fried and finally cooked in a coconut and spice based sauce. Shallow frying the fish elevates this classic curry to new levels. Serve with steamed rice or pan polay (neer dosa) during this festive season for those you love, and you are sure they will relish every mouthful of this delicate curry.
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Lady Fish/Kane Curry (Sand Whiting)
Lady fish/kane curry is a Mangalorean fish curry in which the lady fish/kane are first marinated, gently shallow fried and finally cooked in a coconut and spice based sauce. Shallow frying the fish elevates this classic curry to new levels. Serve with steamed rice or pan polay (neer dosa) during this festive season for those you love, and you are sure they will relish every mouthful of this delicate curry.
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