Let them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
View RecipeLet them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
View RecipeA simplified version of my more complex lemon, lavender, and honey semifreddo cake, this recipe forgoes the scratch-made sponge cake for lady fingers and uses a high-speed blender to make the semifreddo. The whole thing comes together in less than 30 minutes or less, and involves no baking!
View RecipeWant to impress your dinner party guests with a dessert that looks and tastes amazing, but is incredibly simple to make? Look no further than this delicious no-bake almond cream cake with ladyfingers drizzled in orange juice.
View RecipeWant to impress your dinner party guests with a dessert that looks and tastes amazing, but is incredibly simple to make? Look no further than this delicious no-bake almond cream cake with ladyfingers drizzled in orange juice.
View RecipeWant to impress your dinner party guests with a dessert that looks and tastes amazing, but is incredibly simple to make? Look no further than this delicious no-bake almond cream cake with ladyfingers drizzled in orange juice.
View RecipeWant to impress your dinner party guests with a dessert that looks and tastes amazing, but is incredibly simple to make? Look no further than this delicious no-bake almond cream cake with ladyfingers drizzled in orange juice.
View RecipeLet them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
View RecipeWant to impress your dinner party guests with a dessert that looks and tastes amazing, but is incredibly simple to make? Look no further than this delicious no-bake almond cream cake with ladyfingers drizzled in orange juice.
View RecipeA beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
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