A simplified version of my more complex lemon, lavender, and honey semifreddo cake, this recipe forgoes the scratch-made sponge cake for lady fingers and uses a high-speed blender to make the semifreddo. The whole thing comes together in less than 30 minutes or less, and involves no baking!
View RecipeLet them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
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