Choux Pastry
This "mother" dough recipe is the building block to many French Style bakery items. If you learn this technique, you can make everything from Eclairs to Cream Puffs.
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Choux Pastry
This "mother" dough recipe is the building block to many French Style bakery items. If you learn this technique, you can make everything from Eclairs to Cream Puffs.
View Recipe
Choux Pastry
This "mother" dough recipe is the building block to many French Style bakery items. If you learn this technique, you can make everything from Eclairs to Cream Puffs.
View Recipe
Puff Pastry
This homemade Puff Pastry is flaky, buttery, and perfect for both sweet and savory dishes. With just a few ingredients and some folding, you’ll get a beautifully layered pastry.
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Puff Pastry
This homemade Puff Pastry is flaky, buttery, and perfect for both sweet and savory dishes. With just a few ingredients and some folding, you’ll get a beautifully layered pastry.
View Recipe