Soup Dumplings Recipes

Steamed Soup Dumplings ๅฐ็ฑ ๅŒ…

Steamed Soup Dumplings ๅฐ็ฑ ๅŒ…

The Steamed Soup Dumpling, ๅฐ็ฑ ๅŒ… xวao long bฤo, is a delicious dim sum or appetizer. Customize with these ideas: โ€ข Consider adding crab meat or shrimp to the filling โ€ข make the broth gelatin using hot and sour soup โ€ข Add leeks or cabbage to the filling โ€ข Make a big one filled with broth gelatin and steam it in a rice bowl like a โ€œsoup-filled dumplingโ€ ็Œๆนฏ้คƒ They may seem difficult to make, but itโ€™s not as difficult as you might think. Iโ€™ll show you how you can make it at home and wow your family and friends!

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Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโ€™re looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.

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Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโ€™re looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.

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Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโ€™re looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.

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Steamed Soup Dumplings ๅฐ็ฑ ๅŒ…

Steamed Soup Dumplings ๅฐ็ฑ ๅŒ…

The Steamed Soup Dumpling, ๅฐ็ฑ ๅŒ… xวao long bฤo, is a delicious dim sum or appetizer. Customize with these ideas: โ€ข Consider adding crab meat or shrimp to the filling โ€ข make the broth gelatin using hot and sour soup โ€ข Add leeks or cabbage to the filling โ€ข Make a big one filled with broth gelatin and steam it in a rice bowl like a โ€œsoup-filled dumplingโ€ ็Œๆนฏ้คƒ They may seem difficult to make, but itโ€™s not as difficult as you might think. Iโ€™ll show you how you can make it at home and wow your family and friends!

View Recipe
Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโ€™re looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.

View Recipe
Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

Clay Pot Silkie Chicken Wonton Soup ็ ‚้‹้›ฒๅž็ƒ้›ž

You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโ€™re looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.

View Recipe