Homemade Rayu Recipe (Japanese Chili Oil)

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.

Toshikoshi Soba Noodles Bowl

Toshikoshi Soba Bowl is a delicious and traditional Japanese dish enjoyed during New Year’s Eve. This vegan version includes a savory dipping sauce made with kombu and dried shiitake mushrooms, alongside air-fried tofu seasoned with togarashi, sesame garlic spinach, and braised enoki mushrooms. It’s a flavorful, nutritious meal perfect for starting the New Year on a healthy note.

Keto Togarashi Pork Fried Rice

Keto Togarashi Pork Fried Rice

Keto Togarashi Pork Fried Rice

Keto Togarashi Pork Fried Rice

Toshikoshi Soba Noodles Bowl

Toshikoshi Soba Bowl is a delicious and traditional Japanese dish enjoyed during New Year’s Eve. This vegan version includes a savory dipping sauce made with kombu and dried shiitake mushrooms, alongside air-fried tofu seasoned with togarashi, sesame garlic spinach, and braised enoki mushrooms. It’s a flavorful, nutritious meal perfect for starting the New Year on a healthy note.

Homemade Rayu Recipe (Japanese Chili Oil)

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.

Toshikoshi Soba Noodles Bowl

Toshikoshi Soba Bowl is a delicious and traditional Japanese dish enjoyed during New Year’s Eve. This vegan version includes a savory dipping sauce made with kombu and dried shiitake mushrooms, alongside air-fried tofu seasoned with togarashi, sesame garlic spinach, and braised enoki mushrooms. It’s a flavorful, nutritious meal perfect for starting the New Year on a healthy note.

Homemade Rayu Recipe (Japanese Chili Oil)

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.