Tomato Gruyére Thyme Tart
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Tomato Gruyére Thyme Tart
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Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
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Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
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Cheese-crusted tomato Artichoke Tart
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Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe
Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe
Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
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Cheese-crusted tomato Artichoke Tart
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