Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
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Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe
Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe
Puff Pastry Pizza
Using a premade puff pastry is an unexpected way to create easy pizza crust! Puff Pastry Pizza is a tasty lunch or an easy dinner and there are so many ways to customize your meal and make it your own.
View Recipe
Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe
Puff Pastry Pizza
Using a premade puff pastry is an unexpected way to create easy pizza crust! Puff Pastry Pizza is a tasty lunch or an easy dinner and there are so many ways to customize your meal and make it your own.
View Recipe
Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe
Summer Vegetable Tart
Puff pastry layered with pesto and thin-sliced summer veggies. Finished with a sprinkle of aged cheddar and baked to golden brown. Easily customized and a perfect way to use extra veggies. This makes a great appetizer or entree. Best enjoyed the day it's made. 6 entree servings (~365 cal) or 12-18 appetizer servings (~121 cal to 182 cal).
View Recipe