Lamb bredie is the south African name for lamb stew. While stews are cooked in a large amount of stock, a bredie uses hardly any stock and relies on the vegetables to form the liquid component of the dish.
View RecipeLamb bredie is the south African name for lamb stew. While stews are cooked in a large amount of stock, a bredie uses hardly any stock and relies on the vegetables to form the liquid component of the dish.
View RecipeLamb bredie is the south African name for lamb stew. While stews are cooked in a large amount of stock, a bredie uses hardly any stock and relies on the vegetables to form the liquid component of the dish.
View RecipeLamb bredie is the south African name for lamb stew. While stews are cooked in a large amount of stock, a bredie uses hardly any stock and relies on the vegetables to form the liquid component of the dish.
View Recipe