Maple Strawberry Shortcake Biscuits
If you want the ultimate beginning of summer recipe, these biscuits should be at the top of your list! These biscuits have amazing flaky layers, are crumbly, have the perfect amount of sweetness, and develop a beautiful golden crust in the oven. I use Pure NH maple sugar for the biscuits and maple syrup for the whipped cream that give this recipe a delightful sweet spin:) Try making them at the height of strawberry season for pure perfection!
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Broiled Grapefruit with Maple Cream & Ginger
An elegant dessert or brunch dish. Bright and not overly sweet.
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