Homemade Potato Gnocchi
Foolproof pillowy soft homemade gnocchi made with nothing but leftover mashed potatoes, flour, an egg, and a pinch of salt. The perfect complement to a rich ragu or creamy sauce.
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Chocolate Noodles in Nutella Sauce
These chocolate noodles in easy 3 ingredient Nutella sauce are soooo good - everything you love about pasta in a sweet and chocolately format.
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Classic Egg Pasta
This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.
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