Homemade Potato Gnocchi
Foolproof pillowy soft homemade gnocchi made with nothing but leftover mashed potatoes, flour, an egg, and a pinch of salt. The perfect complement to a rich ragu or creamy sauce.
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Chocolate Noodles in Nutella Sauce
These chocolate noodles in easy 3 ingredient Nutella sauce are soooo good - everything you love about pasta in a sweet and chocolately format.
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Classic Egg Pasta
This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.
View Recipe
Chocolate Noodles in Nutella Sauce
These chocolate noodles in easy 3 ingredient Nutella sauce are soooo good - everything you love about pasta in a sweet and chocolately format.
View Recipe
Homemade Potato Gnocchi
Foolproof pillowy soft homemade gnocchi made with nothing but leftover mashed potatoes, flour, an egg, and a pinch of salt. The perfect complement to a rich ragu or creamy sauce.
View Recipe
Chocolate Noodles in Nutella Sauce
These chocolate noodles in easy 3 ingredient Nutella sauce are soooo good - everything you love about pasta in a sweet and chocolately format.
View Recipe
Classic Egg Pasta
This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.
View Recipe
Classic Egg Pasta
This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.
View Recipe