Cucumber Yoghurt Salad Dip
This salad is a typical appetizer during hot days and in the Middle East local yoghurt made from goat's milk is always preferred when in season, for a richer and stronger taste. It’s super easy to make and has many variations such as the Turkish Aka Masto Khiar, and the Greek Tzatziki Dip which both tend to have a runnier consistency and they use fresh dill in place of the Mint.
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Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
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