Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
View Recipe
Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
View Recipe
Cucumber Yoghurt Salad Dip
This salad is a typical appetizer during hot days and in the Middle East local yoghurt made from goat's milk is always preferred when in season, for a richer and stronger taste. It’s super easy to make and has many variations such as the Turkish Aka Masto Khiar, and the Greek Tzatziki Dip which both tend to have a runnier consistency and they use fresh dill in place of the Mint.
View Recipe
Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
View Recipe
Cucumber Yoghurt Salad Dip
This salad is a typical appetizer during hot days and in the Middle East local yoghurt made from goat's milk is always preferred when in season, for a richer and stronger taste. It’s super easy to make and has many variations such as the Turkish Aka Masto Khiar, and the Greek Tzatziki Dip which both tend to have a runnier consistency and they use fresh dill in place of the Mint.
View Recipe
Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
View Recipe
Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
View Recipe
Korean Carrot Salad
This recipe is vegan, gluten-free and dairy-free and if you substitute the sugar/honey for a keto-friendly natural sweetener, it can be keto too 😉 Cutting the carrots is the key when making the carrot salad. Hold the carrots at a slight angle to get long thin strands whether you are grating them on a grater or using a Julienne slicer. In the original recipe, the spices are added directly on to the carrots but I prefer to add the garlic and spices to the hot oil after taking off the heat. I find that the warm oil releases more flavour and helps the spices mix and marinate the carrots easier.
View Recipe
Cucumber Yoghurt Salad Dip
This salad is a typical appetizer during hot days and in the Middle East local yoghurt made from goat's milk is always preferred when in season, for a richer and stronger taste. It’s super easy to make and has many variations such as the Turkish Aka Masto Khiar, and the Greek Tzatziki Dip which both tend to have a runnier consistency and they use fresh dill in place of the Mint.
View Recipe
Korean Carrot Salad (Morkovcha)
Korean carrot salad, or Morkovcha, is a zesty, crunchy veggie dish that's been a favorite of mine since childhood. It's incredibly easy to prepare and pairs well with a variety of dishes. Find step-by-step photos and more recipe tips above.
View Recipe