Fake Shark's Fin Soup 碗仔翅
An idea to spice things up would be to add some thinly sliced pieces of tofu, bamboo shoots, more white pepper powder and some vinegar to may this a Hot and Sour Fake Shark’s Fin Soup. I like adding some crunchy bits to this soup too. You could add deep-fried wonton wrapper or puffed rice. Add some red vinegar to it, just like regular shark’s fin soup. You may also choose to use julienned fresh meat instead of cooked meat.
View RecipeMixed Cucumber with Black Fungus and Bean Curd
Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
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Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View RecipeCucumbers and Black Fungus Stir-Fry with Chinese Yam
Chinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
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