Chinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
View RecipeCucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
View RecipeWood Ear Mushroom Salad is a refreshing and nutritious dish that combines the unique texture of wood ear mushrooms with fresh vegetables and a tangy dressing. This salad is perfect as a side dish or a light main course and offers a delightful crunch with every bite.
View RecipeTraditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View RecipeChinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
View RecipeChinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
View RecipeTraditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View RecipeWood Ear Mushroom Salad is a refreshing and nutritious dish that combines the unique texture of wood ear mushrooms with fresh vegetables and a tangy dressing. This salad is perfect as a side dish or a light main course and offers a delightful crunch with every bite.
View RecipeTraditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View RecipeWood Ear Mushroom Salad is a refreshing and nutritious dish that combines the unique texture of wood ear mushrooms with fresh vegetables and a tangy dressing. This salad is perfect as a side dish or a light main course and offers a delightful crunch with every bite.
View Recipe