Beef Stew

Tender beef simmered to perfection in a tomatoey red wine sauce with mushrooms onions and garlic serve over thick cut noodles or mashed potatoes.

Bacon-wrapped Tenderloin

Braised Leg of Lamb

Discover how to make a delicious Braised Leg of Lamb with garlic, rosemary, and red wine, perfect for a special dinner. Easy to follow recipe for tender, flavorful lamb.

Venison roast in red wine

Fall-apart slow cooked venison pot roast served with creamy mashed potatoes

Venison roast in red wine

Fall-apart slow cooked venison pot roast served with creamy mashed potatoes

Bacon-wrapped Tenderloin

Bacon-wrapped Tenderloin

Venison roast in red wine

Fall-apart slow cooked venison pot roast served with creamy mashed potatoes

Beef Stew

Tender beef simmered to perfection in a tomatoey red wine sauce with mushrooms onions and garlic serve over thick cut noodles or mashed potatoes.

Mediterranean Marinated Roasted Chicken

Marinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours. Marinate Fish for 1-2 hours depending on the type of fish and cut thickness. The acids in the marinade may start to cure the fish if left too long.