Recipe adapted from March 2012 issue of Gourmet Traveller
View RecipeSuch an easy and fun recipe for an old fashioned ribbon cake just like your grandma used to make - if you were lucky enough to have a grandma like mine!
View RecipeThis is a Plum Cake you'll want to make time and time again. I have… and do. Beginning in September and for as long as the fresh plums show up in my market.
View RecipeFrom Donna Hay's Seasons: The Best of Donna Hay Magazine [http://amzn.to/2fovezN]
View RecipeWith its distinctive butter flavor, pillowy soft crumb, and cheesy toppings, this is truly the best butter cake I’ve ever had. After a bite, I guarantee you’ll agree. You’ll love how easy, moist and fluffy this homemade cake is!
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