Homemade Salted Egg | 簡單自製鹹蛋
Salted egg is a popular delicacy across Asia. Raw duck eggs are steeped in salt water for a month and the yolk changes its consistency. It is SUPER easy to make and the dishes created with it is AMAZING. The egg or yolk is often used in stir-frying to enhance the flavor of a dish, in pastry(like moon cake) to create a new depth of flavor, or steamed and eaten with plain congee.
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Homemade Salted Egg | 簡單自製鹹蛋
Salted egg is a popular delicacy across Asia. Raw duck eggs are steeped in salt water for a month and the yolk changes its consistency. It is SUPER easy to make and the dishes created with it is AMAZING. The egg or yolk is often used in stir-frying to enhance the flavor of a dish, in pastry(like moon cake) to create a new depth of flavor, or steamed and eaten with plain congee.
View Recipe