Salmon Fried Rice Cake (Chao Nian Gao)
Savoury rice cakes, a Shanghainese specialty, is paired with Canadian wild sockeye salmon, making for a wonderful stir-fry that's as unique as it is delicious.
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Scallops and Asparagus with Lemon Spaghettini
Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
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Sesame Salmon with Maple Soy Glaze
A delicious and delightfully simple salmon recipe that can be made ahead and finished in minutes. Perfect for camping, weeknights, meal prep, or company!
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Salmon Guédille
A West-coast take on a Québécois classic, this amazing sandwich features homemade salmon salad and scratch coleslaw in a grilled bun.
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Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
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Pacific Dover Sole with Lemon and Ginger
Pacific Dover Sole is a delicious, sustainable fish species that's great to work with. Here, it's paired with lemon, ginger, celery, and forbidden rice.
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Scallops and Asparagus with Lemon Spaghettini
Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
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Scallops and Asparagus with Lemon Spaghettini
Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
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San Diego Mussel and Clam Linguine
Pasta... coconut milk... peppers, shellfish... tomato... basil... I mean, it's an odd little mash up (hence the random title) but MAN is it ever good.
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Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
View Recipe