Ridge Gourd Foogath (Gosalem)
Ridge Gourd Foogath is a simple and elegant Mangalorean/Goan side dish flavoured with mustard seeds, curry leaves and coconut. My mum made foogath with green cooking bananas, tendli (ivy gourd), cabbage, French beans, pumpkin, kuvalo (winter melon), drumsticks (vegetable), spinach, cauliflower, yam and many other vegetables. Serve as a side dish with your favourite fish curry or any meat curries. Equally delicious served with chapathi, roti or phulkas. Also makes a complete vegetarian meal, with dhal and rice.
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Recipe for Mommy-in-Law's Super Delicious Raddish Bhaji
I lurrrrrrrrrve the way my Mommy-in-law makes this raddish bhaji. With plain Hot chapatis, this makes for an amazing light yummy dinner! The traditional Goan way of making raddish is in a foogath style with coconut, an onion a green chilly very little oil and water with absolutely no masala. Foogath is eaten as a side dish when we make a meat or fish curry.
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Recipe for Mommy-in-Law's Super Delicious Raddish Bhaji
I lurrrrrrrrrve the way my Mommy-in-law makes this raddish bhaji. With plain Hot chapatis, this makes for an amazing light yummy dinner! The traditional Goan way of making raddish is in a foogath style with coconut, an onion a green chilly very little oil and water with absolutely no masala. Foogath is eaten as a side dish when we make a meat or fish curry.
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Recipe for Mommy-in-Law's Super Delicious Raddish Bhaji
I lurrrrrrrrrve the way my Mommy-in-law makes this raddish bhaji. With plain Hot chapatis, this makes for an amazing light yummy dinner! The traditional Goan way of making raddish is in a foogath style with coconut, an onion a green chilly very little oil and water with absolutely no masala. Foogath is eaten as a side dish when we make a meat or fish curry.
View Recipe
Ridge Gourd Foogath (Gosalem)
Ridge Gourd Foogath is a simple and elegant Mangalorean/Goan side dish flavoured with mustard seeds, curry leaves and coconut. My mum made foogath with green cooking bananas, tendli (ivy gourd), cabbage, French beans, pumpkin, kuvalo (winter melon), drumsticks (vegetable), spinach, cauliflower, yam and many other vegetables. Serve as a side dish with your favourite fish curry or any meat curries. Equally delicious served with chapathi, roti or phulkas. Also makes a complete vegetarian meal, with dhal and rice.
View Recipe