Recipe for Prawn & Dudhi(Bottlegourd) Caldine

In this recipe, I’ve used Dudhi(Bottle Gourd) and Fresh Prawns Nana's Special - Prawn & Dudee Caldine My Nana Doll would always eat her curry like this, Bread pieces dunked into the Curry where all the Bread would be soaked with the Curry. She would tell us it's Fun to eat like this, but my GrandPops would take us on the side and tell us "Arey mahtari ko daanth nahi hai re, iskeliye".(The Old Lady doesn't have Teeth)... Shhhhh  Oh How I miss my Nana and Papa I'm sure they're laughing from up above At home, We call Caldine “Sweet Curry” as this is a very mild curry with no spice nor spicy red Chillies like the other Goan curries. Whenever we are under the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember My Mom making this curry for any of our family members who are unwell, especially the Elder folk, she always takes a container of “sweet curry” for them. But she uses White Pomfrets in the curry so that it is easier and light to digest😊 This curry base is so versatile and you can use any Fish and Vegetables of your choice. You can also make this using a combination of various Vegetables. In this recipe, I’ve used Dudhi(Bottle Gourd) and Fresh White Prawns. Do give it a try

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