Rhubarb, Strawberry and Ricotta Tart

Inspired by Donna Hay's Strawberry & Ricotta Tart from Seasons: The Best of Donna Hay Magazine [http://amzn.to/2giVsT7]. The tart dough recipe is from Dorie Greenspan's Baking: From My Home to Yours [http://amzn.to/2gHAFwk]. The tart dough will be enough to make 2 tarts. Leftover tart dough can be wrapped in plastic wrap and frozen.

View Recipe