Korean Braised Short Ribs

These Korean braised short ribs are the perfect comforting bowl of tender braised meat and vegetables. The braising liquid is spiked with the Korean fermented chili paste, Gochujang, along with soy sauce, palm sugar, wine, and stock. The meat is braised for 3 ½ hours until the meat is so tender it falls off the bone, and the braising liquid becomes a beautifully thick and fragrant ragù.

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