A rustic yet wonderfully complex dessert, the cake itself uses a base of crumbly polenta and almond along with strawberries and a bit of lemon. All of this is topped off with a strawberry and black pepper sauce (a surprisingly delightful combination!).
View RecipeA rustic yet wonderfully complex dessert, the cake itself uses a base of crumbly polenta and almond along with strawberries and a bit of lemon. All of this is topped off with a strawberry and black pepper sauce (a surprisingly delightful combination!).
View Recipe