New England Lobster Rolls with Tri-Colored Potato Salad

Lobster rolls are an absolute must for my Summertime menu rotation! Growing up in NewEngland, I love a classic and straightforward lobster roll with warm butter.This is traditionally called “Connecticut Style.” I give this recipe a littlebonus by using a more sturdy French baguette instead of a hot dog bun and pairit with a deliciously sweet and savory tri-colored potato salad. Get yourlobsters fresh from a local seafood purveyor and make sure to purchase themlive!

View Recipe