Butter Beef Carpaccio ็็่ไผด่ๆฒน้
The sauce is a very delicious soy vinaigrette that will be delicious on a salad, seafood or cold platter. Use the sauce on sashimi or any carpaccio. You can also use it as a dipping sauce for bread or cold noodles. Not everyone will have Marmite in their cupboards. So, you can skip it. I find that it brings a savoury, beefy taste to the sauce. If you skip it, you may need one additional teaspoon of soy sauce to replace the saltiness.
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Carpaccio of scallops with exotic flavours
Seasons donโt matter when it comes to scallops. They will always elevate your meal to another level and make it a feast!
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Fresh spring rolls with salmon carpaccio
We created a European version of the classic spring rolls with salmon to please everyone's taste buds.
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Carpaccio of scallops with exotic flavours
Seasons donโt matter when it comes to scallops. They will always elevate your meal to another level and make it a feast!
View Recipe
Carpaccio of scallops with exotic flavours
Seasons donโt matter when it comes to scallops. They will always elevate your meal to another level and make it a feast!
View Recipe
Sea Bass Carpaccio
This sea bass carpaccio is the perfect raw seafood appetizer for your next Mediterranean themed dinner party. Or if you just happen to be renting a villa on the coast of Italy and you want to cook for that special someone this makes a highly impressive starter.
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Fresh spring rolls with salmon carpaccio
We created a European version of the classic spring rolls with salmon to please everyone's taste buds.
View Recipe
Fresh spring rolls with salmon carpaccio
We created a European version of the classic spring rolls with salmon to please everyone's taste buds.
View Recipe