Hong Kong Style Borscht with Oxtail 牛尾羅宋湯

Hong Kong style Borscht 羅宋湯 (lúo song tang) is very unlike Russian Borscht. Hong Kong Style Borscht is basically a tomato-base soup with cabbage, tomatoes, carrots, celery and beef. Ideas to change it up: • Simply remove the beef and make it vegetarian • Add macaroni to make it a meal • Add lemon juice to get a refreshing tang • Braise short ribs with the soup and get a hearty meal • Serve with garlic bread, cola wings and a cold milk tea • Add cream, cream cheese or sour cream to make it into a creamy soup

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