This hearty pasta sauce is slow-cooked for deep, rich, meaty flavour. Prepare in advance to have available whenever pasta night is in order.
View RecipeThis Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.
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