Baked or pan-fried, these gluten-free falafels with quinoa and chickpea flour are healthy and delicious. Served with zesty Israeli salad of cucumbers, tomatoes, onions and fresh herbs, this vegetarian-friendly meal is rich in protein, fibre and nutrients. Great for a healthy dinner or lunch.
View RecipeBaked or pan-fried, these gluten-free falafels with quinoa and chickpea flour are healthy and delicious. Served with zesty Israeli salad of cucumbers, tomatoes, onions and fresh herbs, this vegetarian-friendly meal is rich in protein, fibre and nutrients. Great for a healthy dinner or lunch.
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