Recipe for a Simple No-Fuss Khakra Pizza

Breakfast time is always “Running like a Headless Chicken” Time…There’s absolutely No time to even Think, leave alone making something Creative. But, when there’s previous Night’s Leftovers, it gives me some time to allow my Creative juices to flow and sometimes overflow! Haha Since there were leftover Red Spinach Chapatis(recipe link given below), I decided to crisp it up on a Pan, smear some Pizza sauce and add some Cheese and enjoy a simple yet exciting No Fuss Khakra Pizza! So Good! Trust me when I say this, your bacchus(kids) will go crazy over this breaky…and so will you! Khakra is a popular Gujrathi snack. It is prepared by frying thin crepes of dough until Crisp. They are round like Chapatis but they are Crunchy like fryums. So, whenever I would make chapatis that would turn out a little hard, My Mum and the other elders would tease me saying "Oh God! Today's chapatis are like Khakra" hahaha ,,,SAVAGE! Hence, I decided to call this "KHAKRA PIZZA" And Yes! I am a Pizza L.O.V.E.R just incase you weren't aware….. A Freak if you may call me… So here’s What and How I Made it…

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