3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce
Bachan's Original Sticky Ribs recipe can be found here [https://bachans.com/blogs/recipes/bachans-original-sticky-ribs]. Their recipe instructions cook the ribs in the oven with a different temperature and process. I chose to do on the smoker and use the 3-2-1 cooking method in this recipe process. This recipe made with the baby back ribs will probably take less time in the 3-2-1 recipe because they are not as tough as the spareribs. I think instead of 2 hours they were about 1 3/4 hours and about 30-45 minutes instead of the last hour.
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Japanese BBQ Marinated Chicken Thighs with Asian Fusion Noodles
Grilled Chicken Thighs Marinated and Basted with Bachan's Japanese BBQ Sauce served with Asian Noodles
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