Recipe for Hot & Tangy Chicken Curry

This version of Chicken Curry was created when I had some extra Sorpotel Masala on hand. I didn’t want to make Chicken Sorpotel but I thought how about using this Masala to make a Chicken curry instead?? Since we always make Green Chicken, or Xacuti or a Coconut based curry, I wanted to try something different. When the curry was ready, my family was quite impressed. But for some reason, I found something missing in it. So, When I made it the second time, I decided to enhance it further by adding a few extra ingredients that I thought could make it taste better and Yayyyy!! it became even more tastier. Since this is a quick recipe and requires no fancy ingredients either, I cook this up whenever I get a call that someone is coming over!! The best part is when your guests enjoy it and ask for the recipe! 😊😊 and shower you with unending praises! I mean, who doesn’t like being praised and appreciated right?? hehe.. To my surprise, out of all the Chicken curries we make at home, this one's my Bitter Better’s favourite. And it excites me to make it for him whenever he’s at Home and there's Chicken on the Menu! Especially during the Winters! As always… I’d love to share my recipe with all of you too!

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