Hot and Sour Glass Noodles 酸辣粉
I really like using sweet potato noodles for this recipe. They’re chewy and they don’t absorb a lot of the soup so they can hold up their texture even if they’re submersed in the soup for a longer duration. As for all the other accompaniments, just go for what’s in your pantry or anything you like. The only constant is the hot and sour taste. The bowl is your oyster! Hmmm, oysters would be a great add-on for me! Next time! But this time, I made it vegetarian! Oh, and tofu puffs would’ve been good too. But I didn’t have any at the time.
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Hot and Sour Glass Noodles 酸辣粉
I really like using sweet potato noodles for this recipe. They’re chewy and they don’t absorb a lot of the soup so they can hold up their texture even if they’re submersed in the soup for a longer duration. As for all the other accompaniments, just go for what’s in your pantry or anything you like. The only constant is the hot and sour taste. The bowl is your oyster! Hmmm, oysters would be a great add-on for me! Next time! But this time, I made it vegetarian! Oh, and tofu puffs would’ve been good too. But I didn’t have any at the time.
View Recipe