Pork Cheeks Braised in Belgian Leffe Beer
Braising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.
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Sous vide glazed pork cheeks with Japanese flavours
The sous vide technique requires advance planning and patience due to the overnight cooking.
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Pork Cheeks Braised in Belgian Leffe Beer
Braising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.
View Recipe