Seared Pomegranate Duck Over Wilted Greens with Roquefort
Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.
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Seared Pomegranate Duck Over Wilted Greens with Roquefort
Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.
View Recipe
Seared Pomegranate Duck Over Wilted Greens with Roquefort
Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.
View Recipe