Whisky, Oat, & Currant Shortbread
These cookies are deliciously buttery, and just sweet enough (as all good shortbread should be). But they're also decidedly different, thanks to the chewy bits of whisky-soaked oats and currants, inspired in part by the classic Scottish dessert cranachan.
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Cranachan with Greengages or Raspberries
The classic Scottish summer dessert of fresh whipped cream, toasted oats with whisky, honey, and raspberries, plus the added charm of pureed greengage plums.
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Whisky, Oat, & Currant Shortbread
These cookies are deliciously buttery, and just sweet enough (as all good shortbread should be). But they're also decidedly different, thanks to the chewy bits of whisky-soaked oats and currants, inspired in part by the classic Scottish dessert cranachan.
View Recipe