Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream
This gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.
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Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream
This gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.
View Recipe
Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream
This gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.
View Recipe