Egusi soup is a flavorful, hearty West African dish, especially popular in Nigerian cuisine. Made with ground melon seeds (egusi), it has a rich, nutty flavor, enhanced by the addition of palm oil, meats, fish, and leafy vegetables like spinach or bitterleaf. Egusi soup is typically enjoyed with fufu or pounded yam, making it a filling and comforting main dish for any occasion.
View RecipeEgusi soup is a flavorful, hearty West African dish, especially popular in Nigerian cuisine. Made with ground melon seeds (egusi), it has a rich, nutty flavor, enhanced by the addition of palm oil, meats, fish, and leafy vegetables like spinach or bitterleaf. Egusi soup is typically enjoyed with fufu or pounded yam, making it a filling and comforting main dish for any occasion.
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