Vegetarian Banh Mi With Lemongrass Eggplant
Are you tired of the same old sandwich fillings? Look no further, because I’ve got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I’m stuffing the baguette with golden-fried, delicious eggplant that’s been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don’t eat bread? Turn this dish into an eggplant Banh Mi bowl.
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Vegetarian Banh Mi With Lemongrass Eggplant
Are you tired of the same old sandwich fillings? Look no further, because I’ve got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I’m stuffing the baguette with golden-fried, delicious eggplant that’s been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don’t eat bread? Turn this dish into an eggplant Banh Mi bowl.
View Recipe
Vegetarian Banh Mi With Lemongrass Eggplant
Are you tired of the same old sandwich fillings? Look no further, because I’ve got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I’m stuffing the baguette with golden-fried, delicious eggplant that’s been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don’t eat bread? Turn this dish into an eggplant Banh Mi bowl.
View Recipe