Theresa’s All Butter Pie Crust Recipe
Yield: 2 large discs of dough. Enough for 2 bottom crusts (or 1 top crust and 1 bottom) plus a little extra for cut-outs, if desired. My tried and true butter crust recipe, relatively easy to work with, but bakes up nice and flaky. There are directions for using either a box grater, or a stand mixer.
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Theresa’s All Butter Pie Crust Recipe
Yield: 2 large discs of dough. Enough for 2 bottom crusts (or 1 top crust and 1 bottom) plus a little extra for cut-outs, if desired. My tried and true butter crust recipe, relatively easy to work with, but bakes up nice and flaky. There are directions for using either a box grater, or a stand mixer.
View Recipe
Theresa’s All Butter Pie Crust Recipe
Yield: 2 large discs of dough. Enough for 2 bottom crusts (or 1 top crust and 1 bottom) plus a little extra for cut-outs, if desired. My tried and true butter crust recipe, relatively easy to work with, but bakes up nice and flaky. There are directions for using either a box grater, or a stand mixer.
View Recipe