Lemongrass Tofu In Coconut Curry Sauce
This lemongrass tofu recipe is mouthwateringly aromatic and flavorful. Tofu is seasoned and pan-fried to crispy, then tossed in a creamy lemongrass coconut curry sauce. Served over rice, noodles, or with stir-fried veggies, this tofu dish will become your new favorite vegetarian dinner.
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Moroccan Carrot & Beet Salad
You will love this Moroccan carrot salad with beets, spices, herbs and toasted nuts. It’s colourful, flavorful and nutritious and is great as a side dish with meat, fish or plant-based protein.
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Mushroom Walnut Taco ‘Meat’
Versatile and healthy, this vegan mushroom walnut taco meat can be used as a filling in quesadilla and burritos, as a topping in salads and taco bowls, enchiladas, casseroles and more. Below is the recipe for the oven-baked taco meat and the fresh tomato salsa you can serve with it. This recipe is paleo, gluten-free, low-carb and plant-based.
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